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berry-lemon sparklers


[The Shake]:

Berry-Lemon Sparklers


1 1/2 pints raspberries or blackberries, plus more for garnish
1 1/3 cups sugar
2 cups lemon juice (from 8 lemons)
Mint sprigs, for garnish


  1. In a medium bowl, mash the 1 1/2 pints berries with the sugar; let stand for 10 minutes.
  2. Stir in 1/2 cup water, then strain into a large pitcher, pressing with a spoon to extract any juice. Stir in the lemon juice and 2 1/2 cups more water.
  3. Fill 8 pint glasses halfway with ice. Pour about 3/4 cup berry-lemon mixture into each glass, top with a splash of seltzer and stir to combine. Garnish with berries and a mint sprig.

Serves 8.
Recipe from here.


[The Fashion]:

D&G Bow-embellished silk-blend top, Fuschia Grosgrain Waistband Pleated Shorts from Topshop, Miu Miu Velvet Bow Boot, Grey Clutch Bag, House of Harlow 1960 Large Black Rhodium Cluster Ring, Butter London 3 Free Lacquer Nail Polish. Pin It

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